Spaghetti Ristorante no.8 - Divella offering consistent melt

offering consistent melt

crafted for doughs requiring long fermentation and strong gluten development

Crafted from vines rooted in volcanic sand and rocky soils

Aromatic and flavourful rosemary

Tender courgette flowers filled with a savoury blend of anchovy and creamy mozzarella

Spaghetti Ristorante no.8 - Divella offering consistent meltClassic long, slender pasta strands, slightly thicker than standard spaghetti, offering a fuller bite and excellent cooking performance. Known as Spaghetti Ristorante, this format is ideal for restaurant use, holding its texture well during service. Versatile and timeless, it pairs beautifully with a wide range of sauces, from simple tomato or olive oil dressings to rich rags and seafood preparations. Produced from premium quality durum wheat and