Tempus Fugit Creme de Cacao Liqueur Distillerie Bielle depth and a long gentle

depth and a long gentle sweet finish

the middle of the mouth is powerful with dry fruits aromas

The palate is soft

Processed with double distillation and aged in Limousin new oak barrels for 2 to 3 years

Saffron Gin draws all its harmony from the interaction between the spicy character of saffron and the bitterness of the juniper contained in the gin Gabriel BOUDIER

Tempus Fugit Creme de Cacao Liqueur Distillerie Bielle depth and a long gentleAs dictated in 19th century recipes, this liqueur uses cacao from Venezuela and vanilla from Mexico. The raw cacao is distilled and the distillate is then macerated with additional cacao and crushed whole vanilla bean. The process naturally colours the Crme de Cacao a medium brown. The finish is quite aromatic and round with intense, dusty pure cacao flavours and light wisps of vanilla.