Morris Muscat Barrel Whisky country_Portugal then the expression of plants

then the expression of plants aromatics and spices associated with a slight aniseed touch and a fresh finish

Fruit for 2016 ‘Clémentine Eloise’ was hand-picked between 17th March – 1st April

we draw out the infusions: green nut infusion

The coffee blend is then brewed into a high-strength cold brew liquid that further increases the richness and mouthfeel

Tasting Notes: Visual Aspect: COMPAGNIE DES INDES

Morris Muscat Barrel Whisky country_Portugal then the expression of plantsCreamy mouthfeel packed full of rich dark fruits and sweet malt notes, which give way to sweet vanilla and cocoa interspersed with cinnamon spice. Finished in rare Morris Muscat barrels, previously used to create multi award winning Muscat. No colouring is added.