Pasture Feed Lamb Hindquarter Shanks (2 per pack, approx. 300 gr. each) Cook your Koftas on the

Cook your Koftas on the grill or the flat plate with a little olive oil

With a 2–4 marble score and the full flavour of the melting fat

Product Details

Our carefully chosen beef is raised on some of the best lush grasses of our Southern highlands of Australia and that means some of the best pastures in the world

Cook it for 20 minutes per 500 grams

Pasture Feed Lamb Hindquarter Shanks (2 per pack, approx. 300 gr. each) Cook your Koftas on theForequarter Lamb shanks come from the front quarter of the lamb and are larger and meatier than the rear quarter lamb shanks. Perfect for slow cooking. Cooking Instructions Braising is the best way to cook lamb shanks. This will tenderise the meat and break down the connective tissue to mouth watering deliciousness. Cook them at a medium heat for 3 to 4 hours in a braising liquid. Add a can of diced tomatoes and a generous helping of red wine. Pop in