Free Range Pork Belly (Approx. 1 kg.) this will stop it dying

this will stop it dying our and keep the meat succulent and tender

antibiotics

Remember it is important to baste your duck through the cook

gorgeous char on the outside

will allow you to sear rare or medium rare while still getting that tasty

Free Range Pork Belly (Approx. 1 kg.) this will stop it dyingPork Belly is the cut of meat that remains after the loin and spareribs are removed. Our free range pork belly is succulent and rich in flavour and can be served in many ways. It is a versatile piece of meat and can be cooked in a very hot oven slow roasted at 160c until is perfectly tender. Cooking Instructions Cook at 160c for 2 hours and then turn up the heat to 200c for the last 30 minutes to crisp up the crackling. Yum.